- 1 cup vanilla Greek yogurt
- 1 Tbsp peanut butter
- Sprinkle of cinnamon
- 1/2 medium ripe banana, cut into small chunks
- 1 tsp chocolate chunks (optional)
- Stir peanut butter and cinnamon into Greek yogurt until thoroughly combined.
- Add banana and chocolate chunks and stir.
- Refrigerate or freeze for 15-20 minutes.
Nutrition
- Serving Size: 1
- Calories: 333
- Fat: 9g
- Carbohydrates: 36g
- Protein: 26g
